01 / 03The hardware
Mounted above your pass.
Compact hardware, installed by us. Compute and sensors, sitting quietly above your pass.
It watches only what leaves. No staff. No faces. Just the plate, the moment it is sent.
The drift
Quality does not fail. It drifts.
A garnish moves. A portion creeps. A sauce pulls thin.
Guests do not complain. They simply do not return.
Three things close the gap.
How it works
Three things close the gap.
02 / 03The intelligence
Tuned to your kitchen.
A morning with your head chef. Reference photos. Plating notes. An AI agent learns your standard and runs with it, adapting as the kitchen changes. It forgives what does not matter. It never misses what does.
The standard lives in the system. Move a reference, change a note. The standard moves with you, in hours. Not weeks.
Grilled Octopus
Plume · BeirutChar-grilled octopus, yuzu glaze, crispy potato.
- 01Charchar marks, not burnt
- 02Potatoglazed with the sauce, not beside it
- 03Sauceink underneath, not scattered
- 04Oilgreen, around the rim, not over the plate
- 05Garnishmicrogreens last, after plating
03 / 03The app
The pass, in the kitchen's pocket.
Every plate that leaves your pass gets a scorecard, measured against your standard, in under forty-five seconds.
See any service in full on the timeline. Zoom out to the month for score and dwell trends, with every past service a tap away.
Plate scorecard
Service timeline
Monthly stats
The record
What it holds.
The drift is caught. The standard holds. The room remains yours.
50%
Fewer plates sent back to the kitchen.
100%
Every plate measured. Not a sample, every one.
45s
Pass to score, every cover, every service.
How we work
Plates, not people.
01
The food, not the face
The camera looks down. The model is trained on plates. No face is ever seen. No biometric is ever stored.
02
To coach, not to police
The record exists so tomorrow's service is better than today's. It is used by the kitchen, for the kitchen. It is not a management tool.
Who we work with
A handful of kitchens.
We take on a small number of houses each year. If the drift is worth catching, write to us.
Book a callInstalled atPlume (Beirut)Salma (all branches)Beit Salma (Beirut)The Chase Trattoria (Beirut)